n post-war Florence, the two young couple Giampaolo and Tina set up their business in the historic San Lorenzo Central Market selling raw and cooked vegetables. As time went by, the store became more and more rich in all the gastronomic specialties of Tuscany . At that point, the transition from selling to serving at the table all those delicacies became a completely natural transition…. And so Trattoria da Garibardi was born , named after the nickname of Giampaolo , as he was called at the Market because of his exuberant character !

BOOK YOUR TABLE

A poor dish, a dish of “recycling” and vegetable garden leftovers, yet rich in tradition, taste and culinary mastery. Cannellini green beans, black cabbage, savoy cabbage, chard,, celery, carrot, onion, a potato, the inevitable stale bread and extra virgin olive oil.

At Trattoria Garibardi you will taste the real Ribollita in Florentine style!