Would you like to eat pizza in Florence? We are waiting for you at Garibardi's, authentic Tuscan cuisine, in the heart of Florence.

We look forward to welcoming you to Trattoria da Garibardi: a true Tuscan fairy tale!

In post-war Florence, the two young couple Giampaolo and Tina set up their business in the historic San Lorenzo Central Market selling raw and cooked vegetables. As time went by, the store became more and more rich in all the gastronomic specialties of Tuscany . At that point, the transition from selling to serving at the table all those delicacies became a completely natural transition…. And so Trattoria da Garibardi was born , named after the nickname of Giampaolo , as he was called at the Market because of his exuberant character!


Our idea of pizza is a balanced elegance of simplicity.

The time expands and the kneading becomes light: our pizza should be savored slowly, slice by slice, with eyes closed. It is that pleasant taste experience that-“mmm, yummy!”-before wiping your mouth with your napkin (or your sleeve)!

Trattoria da Garibardi: icon of authentic, traditional, rural cuisine.

Flour, water, yeast: only one gram per pound of dough!

A long leavening, a full 48 hours, ensures the digestibility and lightness of our pizzas.

Why are our pizzas so, simply delicious?

Because Trattoria da Garibardi selects ingredients based on the best origins: mozzarella from Caserta meets tomatoes from Campania in one of Florence’s finest trattorias.

Pizza is Italy, and it is delicate.

Would you like to eat Tuscan food in Florence? We are waiting for you at Garibardi’s, authentic Tuscan cuisine, in the heart of Florence.